The recipe Colette's Cranberry relish
Colette's Cranberry relish recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Colette's Cranberry relish!
Colette's Cranberry relish
- What Course Is Colette's Cranberry relish?
- How Long Does Colette's Cranberry relish Recipe Take To Prepare?
- How Long Does Colette's Cranberry relish Recipe Take To Cook?
- How Many Servings Does Colette's Cranberry relish Recipe Make?
- What Are The Ingredients For Colette's Cranberry relish Recipe?
- How Do I Make Colette's Cranberry relish?
- What's The Nutritional Info For Colette's Cranberry relish?
- What Type Of Cuisine Is Colette's Cranberry relish?
- What Dietary Needs Does Colette's Cranberry relish Meet?
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Although traditional to Thanksgiving I like this with chicken or lean pork chops also. The ingredients can be adjusted to taste. California navel oranges work best. I have substituted a can of mandrian orange pieces and 1/4 cup orange juice concentrate in the absence of good oranges. I will buy the cranberries when on sale and keep them in the freezer. The age in the freezer doesn't seem to affect this recipe What Course Is Colette's Cranberry relish?Colette's Cranberry relish is for Dinner. How Long Does Colette's Cranberry relish Recipe Take To Prepare?Colette's Cranberry relish takes 15 minutes to prepare. How Long Does Colette's Cranberry relish Recipe Take To Cook?Colette's Cranberry relish takes several minutes to cook. How Many Servings Does Colette's Cranberry relish Recipe Make?Colette's Cranberry relish makes 16 servings. What Are The Ingredients For Colette's Cranberry relish Recipe?The ingredients for Colette's Cranberry relish are: 1 bag of cranberries, fresh or frozen1 orange 3/4 cup of sugar- I use less if I remember to make this a day ahead. 1 cup of walnuts- chopped optional How Do I Make Colette's Cranberry relish?Here is how you make Colette's Cranberry relish: Grind cranberries in a food processor. Transfer to 4-5 cup storage container.Wash orange, cut into quarters and grind whole pieces including the rind into same size as cranberries.Transfer to container.Add sugar, stir to coat.Add chopped nuts.Cover. If serving later put in fridge.Let stand at room temperature for 2 hours if serving the same day.Can be made up to 3 days in advance. Also freezes well.Makes 16 1/4 cup servings when nuts are included.Number of Servings: 16Recipe submitted by SparkPeople user COLETTE92.What's The Nutritional Info For Colette's Cranberry relish?The nutritional information for Colette's Cranberry relish is:
What Dietary Needs Does Colette's Cranberry relish Meet?The dietary needs meet for Colette's Cranberry relish is Low Fat |
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