Thanksgiving

Low Carb Vanilla Ice Cream is for Dessert.

Low Carb Vanilla Ice Cream takes 25 minutes to prepare.

Low Carb Vanilla Ice Cream takes several minutes to cook.

Low Carb Vanilla Ice Cream makes 6 servings.

The ingredients for Low Carb Vanilla Ice Cream are:

2 cups Almond Breeze Almond Milk, Unsweetened Vanilla
36 drops EZ-Sweetz Liquid Sucralose
2 cups Heavy Whipping Cream
1 tbsp Vanilla Extract
1 dash Salt

Here is how you make Low Carb Vanilla Ice Cream:

in a 1 quart jar that you have an air tight lid for, pour all the ingredients in, put on the lid and shake to combine. Refrigerate for a few hours until very cold. Make sure your bowl for your ice cream maker is frozen. Insert into you maker, turn it on. Pour mixture into the bowl of your ice cream maker, and churn! I have a Cuisinart and it takes about 20 minutes for soft serve. You can pour the ice cream into a cold quart container to place in the freezer if you like scoopable ice cream (don't forget the lid!). Low Carb and Luscious!Serving Size:?Serving size is a generous 3/4 of a cup, so 6 total servings.

The nutritional information for Low Carb Vanilla Ice Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.9

• Total Fat: 30.2 g
• Cholesterol: 108.7 mg
• Sodium: 106.2 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.3 g
• Protein: 2.0 g

The dietary needs meet for Low Carb Vanilla Ice Cream is Sugar Free