Thanksgiving

creamy au gratin potatoes is for Dinner.

creamy au gratin potatoes takes 10 minutes to prepare.

creamy au gratin potatoes takes 40 minutes to cook.

creamy au gratin potatoes makes 12 servings.

The ingredients for creamy au gratin potatoes are:

1 bag frozen shredded hashbrowns
1 can of cream of celery soup
1 cup Reduced Fat (RF) sour cream
2 cups shredded cheddar cheese (RF, 2%, your choice)
2 cups corn flakes cereal
2 tbsp margarine
2 tbsp parsley (chopped)

Here is how you make creamy au gratin potatoes:

mix soup and sour cream in a large bowladd shredded hashbrowns and cheese.mix well, pour into 9x13 pan, leveling with spatula.bake at 350 for 30 minutes.before it's finished baking, melt margarine in small pot.add corn flakes and parsley, mixing well.take pan out of oven, spoon corn flake mix over the top, spreading gently and evenly.put back in oven and back another 10 minutes.Done when bubbly and corn flakes are lightly brownedServing Size: serves 12Number of Servings: 12Recipe submitted by SparkPeople user GNISULA.

The nutritional information for creamy au gratin potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.5

• Total Fat: 11.0 g
• Cholesterol: 24.0 mg
• Sodium: 532.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.0 g
• Protein: 6.6 g