Thanksgiving

Hearty Autumn Crisp is for Dessert.

Hearty Autumn Crisp takes 20 minutes to prepare.

Hearty Autumn Crisp takes 40 minutes to cook.

Hearty Autumn Crisp makes 12 servings.

The ingredients for Hearty Autumn Crisp are:

For filling:
10 medium apples peeled and sliced
1/3 cup sweetened dried cranberries
2 tsp. cinnamon
1 tsp. nutmeg
2 Tblsp Brown Sugar
2 Tblsp Whole Wheat Flour

For Topping:
1/2 c. Quick oats
1/2 c. Whole wheat flour
1/2 tsp cinnamon
pinch of ground cloves
1 tsp vanilla extract (pure)
1/4 c. brown sugar
2 Tblsp I can't believe it's not butter (stick) softened
1/4 c. chopped walnuts

Here is how you make Hearty Autumn Crisp:

Peel and slice apples. Mix in all other filling ingredients and let sit for 15 minutes so juices begin to extract from apples. Pour into oval Corning Ware casserole dish.In separate bowl combine all ingredients for topping. Stir well and sprinkle evenly over top of apple mixture.Bake in preheated over at 325 degrees F for approximately 40 minutes.Serve warm or reheated in microwave. Perfect topped with a dollop of fat free Cool Whip.Number of Servings: 12Recipe submitted by SparkPeople user LONNQK.

The nutritional information for Hearty Autumn Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.9

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 18.9 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.9 g
• Protein: 1.9 g