Thanksgiving

Easy Balsamic Roasted Brussels Sprouts is for Dinner.

Easy Balsamic Roasted Brussels Sprouts takes several minutes to prepare.

Easy Balsamic Roasted Brussels Sprouts takes several minutes to cook.

Easy Balsamic Roasted Brussels Sprouts makes 4 servings.

The ingredients for Easy Balsamic Roasted Brussels Sprouts are:

1 (1 lb.) bag of Brussels sprouts
2 tbsp Virgin Olive Oil
3 tbsp Trader Giotto's Glaze (balsamic0
1/2 tsp MORTON? Coarse Kosher Salt
1/2 tsp Morton Lite Salt 50% Less Sodium Than Table Salt
freshly ground black pepper to taste

Here is how you make Easy Balsamic Roasted Brussels Sprouts:

Preheat oven to 400 degrees. Rinse sprouts in a colander, peel away any discolored leaves, chop off bottom stalk if it protrudes greatly from sprout, and slice each sprout in half length wise. Gently shake sprouts in a plastic gallon storage bag with olive oil and glaze, add salts and shake gently again to coat. Spread sprouts in one layer on a cookie sheet that has been sprayed with pan spray. Crack pepper over sprouts to taste. Roast for 35 minutes, allow to cool slightly, and serve.Serving Size: Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SUNNYCALIGIRL.

The nutritional information for Easy Balsamic Roasted Brussels Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.0

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 420.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.8 g
• Protein: 2.5 g

The dietary needs meet for Easy Balsamic Roasted Brussels Sprouts is Vegan