The recipe Cholesterol Free Deviled eggs

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Cholesterol Free Deviled eggs recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Cholesterol Free Deviled eggs!

Cholesterol Free Deviled eggs

Cholesterol Free Deviled eggs Recipe
Cholesterol Free Deviled eggs

This is an great for people who love deviled eggs but should not have the cholesterol.My husband needed to lower his and I had to come up with an alternative

What Course Is Cholesterol Free Deviled eggs?

Cholesterol Free Deviled eggs is for Snack.


How Long Does Cholesterol Free Deviled eggs Recipe Take To Prepare?

Cholesterol Free Deviled eggs takes 15 minutes to prepare.


How Long Does Cholesterol Free Deviled eggs Recipe Take To Cook?

Cholesterol Free Deviled eggs takes 20 minutes to cook.


How Many Servings Does Cholesterol Free Deviled eggs Recipe Make?

Cholesterol Free Deviled eggs makes 24 servings.


What Are The Ingredients For Cholesterol Free Deviled eggs Recipe?

The ingredients for Cholesterol Free Deviled eggs are:

12 hard-boiled eggs
1 1/2 cups egg substitute
1/4 cholesterol free mayonnaise
2 Tbsp yellow mustard
1/4 tsp. salt substitute
1/4 tsp black pepper
Paprika


How Do I Make Cholesterol Free Deviled eggs?

Here is how you make Cholesterol Free Deviled eggs:

1. hard boil eggs- cool and peel- set aside.2. Cook the egg substitute as though you are making scrambled eggs. 3. combine the scrambled eggs with mayonnaise , mustard, salt, and pepper and mix well with a beater or blender4. cover and refrigerate until cold.5. cut eggs in half lengthwise and remove yolks, (very important ) through yolks away.6. Fill each each egg white with the chilled egg substitute mixture.7. sprinkle with paprika for garnishNumber of Servings: 24Recipe submitted by SparkPeople user LARSEL.


What's The Nutritional Info For Cholesterol Free Deviled eggs?

The nutritional information for Cholesterol Free Deviled eggs is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 21.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.7 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

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