Thanksgiving

Eggs Florentine is for Breakfast.

Eggs Florentine takes 10 minutes to prepare.

Eggs Florentine takes 10 minutes to cook.

Eggs Florentine makes 1 servings.

The ingredients for Eggs Florentine are:

1 gram(s) Bread, whole grain toast (1 slice)
0.5 cup Arugula
2 tbsp kraft 100% parmesan graded cheese light (by CHEWAN)
1 serving Microwave Poached Eggs
1 pat (1" sq, 1/3" high) Butter, unsalted

Here is how you make Eggs Florentine:

Poaching the Egg1. boil water in a sauce pan2. crack the egg into a small bowl, then gently slide it into the water3. cook egg with water on a low simmer for 3 minutesToast1. Spray a small pan with pam spray or butter 2. place the bread in the pan and grill lightly one side3. when the bread is cooked on the first side, flip it over and then place the cheese on the next side4. continue to grill the bread until the cheese is meltedSpinach1. Once the toast is ready, regrease the pan2. Cook the arugula lightly until it is wiltedAssembly1. when the toast is ready set it on a plate and spread the arugula over the toast, then place the poached egg on topSERVEServing Size:?1 slice

The nutritional information for Eggs Florentine is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 157.5

• Total Fat: 11.3 g
• Cholesterol: 202.0 mg
• Sodium: 310.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 11.6 g

Eggs Florentine is French cuisine.

The dietary needs meet for Eggs Florentine is Vegetarian