Thanksgiving

Egyptian Dkkah is for Side Dish.

Egyptian Dkkah takes 5 minutes to prepare.

Egyptian Dkkah takes 5 minutes to cook.

Egyptian Dkkah makes 8 servings.

The ingredients for Egyptian Dkkah are:

2 oz Pine Nuts
2 oz macademia nuts 8=.5 oz (by SASTOW)
.25 cup, sliced Almonds
.25 cup Pistachio Nuts
1 tbsp Fennel seed
1 tsp Cumin seed
1 tsp Coriander seed
.5 tsp Pepper, red or cayenne
3 tsp Organic Valley Ghee Butter

Here is how you make Egyptian Dkkah:

Melt ghee in a skillet.Place pine nuts, macadamia, and almonds in the ghee and toast briefly over medium-high heat, tossing regularly, until the nuts gain some color.Place the sesame seeds in the same skillet and returned to the heat. Toast over medium heat, tossing regularly until the sesame seeds turn golden brown.Add the toasted nuts and sesame seeds to the owl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture.Serving Size: Makes eight 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMILLER61.

The nutritional information for Egyptian Dkkah is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.6

• Total Fat: 15.5 g
• Cholesterol: 3.8 mg
• Sodium: 1.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g

The dietary needs meet for Egyptian Dkkah is Gluten Free