Thanksgiving

low fat cheesecake is for Dessert.

low fat cheesecake takes 25 minutes to prepare.

low fat cheesecake takes 60 minutes to cook.

low fat cheesecake makes 16 servings.

The ingredients for low fat cheesecake are:

*wasa crisp'n light 7 grain cracker bread, 6 pieces
sugar free vanilla flavored syrup, 1 tbsp
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 2 serving
*Philadelphia Fat Free Cream Cheese, 24 oz
*Splenda No Calorie Sweetener, 1 cup
Cornstarch, .1 tbs
Lucerne Fat Free Sour cream, 1.5 pints
vanilla flavoring sugar free, 1 serving
4 egg whites
1 tsp cinnamon

Here is how you make low fat cheesecake:

1.Preheat oven to 325 degrees F. In 9-inch springform pan, stir crumbs with spread, cinnamon, and 1 tbs vanilla flavor until moistened. With hand, firmly press mixture onto bottom of pan. Bake crust 15 minutes or until deep golden. Cool 5 minutes on wire rack.2.Meanwhile, in large bowl, with mixer on medium speed, beat cream cheese until smooth. Combine sugar and cornstarch. Slowly beat sugar mixture into cream cheese. On low speed, beat in sour cream and vanilla. Add egg whites, 1 at a time, until blended.3.Pour batter over crust in pan. Bake cheesecake 1 hour. Edge will be set, but center will still jiggle. Turn oven off; let cheesecake remain in oven 1 hour. Transfer to wire rack. Run thin knife around edge of cheesecake to prevent cracking during cooling. Cool in pan, about 2 hours. Cover and refrigerate 4 hours or overnight. Remove side of pan to serveNumber of Servings: 16Recipe submitted by SparkPeople user EUNIFLICK.

The nutritional information for low fat cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.9

• Total Fat: 0.7 g
• Cholesterol: 15.0 mg
• Sodium: 366.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.0 g
• Protein: 10.5 g

The dietary needs meet for low fat cheesecake is Low Fat