The recipe Low Fat Giblet Gravy

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Low Fat Giblet Gravy recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Low Fat Giblet Gravy!

Low Fat Giblet Gravy

Low Fat Giblet Gravy Recipe
Low Fat Giblet Gravy

My Mother taught me to make fabulous gravy growing up but I needed to lighten it up a bit. Instead of mixing my flour with some form of fat, I mix it with cold water before adding which eliminates the added fat. No one could tell at Thanksgiving. They raved about my gravy as usual!

What Course Is Low Fat Giblet Gravy?

Low Fat Giblet Gravy is for Dinner.


How Long Does Low Fat Giblet Gravy Recipe Take To Prepare?

Low Fat Giblet Gravy takes 10 minutes to prepare.


How Long Does Low Fat Giblet Gravy Recipe Take To Cook?

Low Fat Giblet Gravy takes 20 minutes to cook.


How Many Servings Does Low Fat Giblet Gravy Recipe Make?

Low Fat Giblet Gravy makes 20 servings.


What Are The Ingredients For Low Fat Giblet Gravy Recipe?

The ingredients for Low Fat Giblet Gravy are:

1 cup pan drippings (best flavor), fat removed, or stock or broth
3 cups water
1/2 c flour
4 T McCormick Poultry gravy mix
1 c poultry giblets, cooked & chopped finely (neck meat, gizzard & heart, no liver!)
salt & pepper to taste
sometimes I add a little crushed sage


How Do I Make Low Fat Giblet Gravy?

Here is how you make Low Fat Giblet Gravy:

Makes 20 - 1/4 c servingsPour pan drippings (for best flavor), fat removed, or stock and water into saucepan and bring just to boil.Mix flour and gravy mix with a small amount of COLD water (I usually shake in a small jar to mix) before adding to saucepan.Wisk until blended and thick.Reduce heat and add giblet meat, finely chopped. Add salt, pepper and sage, if using, to tasteNumber of Servings: 20Recipe submitted by SparkPeople user MACGREGOR65.


What's The Nutritional Info For Low Fat Giblet Gravy?

The nutritional information for Low Fat Giblet Gravy is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 49.7
  • Total Fat: 2.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 53.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

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