The recipe Reduced Fat Meat Balls

Made From Scratch Recipes

Reduced Fat Meat Balls recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Reduced Fat Meat Balls!

Reduced Fat Meat Balls

Reduced Fat Meat Balls Recipe
Reduced Fat Meat Balls

Great alternitive to meatballs

What Course Is Reduced Fat Meat Balls?

Reduced Fat Meat Balls is for Dinner.


How Long Does Reduced Fat Meat Balls Recipe Take To Prepare?

Reduced Fat Meat Balls takes 30 minutes to prepare.


How Long Does Reduced Fat Meat Balls Recipe Take To Cook?

Reduced Fat Meat Balls takes 30 minutes to cook.


How Many Servings Does Reduced Fat Meat Balls Recipe Make?

Reduced Fat Meat Balls makes 23 servings.


What Are The Ingredients For Reduced Fat Meat Balls Recipe?

The ingredients for Reduced Fat Meat Balls are:

1.0 large Egg, fresh, whole, raw
1.0 cup, chopped Onions, raw
500.0 Grams Ground beef, lean
0.5 cup Progresso Bread Crumbs - Italian Style
3.0 clove Garlic


How Do I Make Reduced Fat Meat Balls?

Here is how you make Reduced Fat Meat Balls:

Heat stove to 350F. Put the tofu in food processor and crumble. Mix all ingrediants together. Roll out mixture into one inch balls. Bake for 30 min. Serving Size: makes 36 1-inch ballsNumber of Servings: 23.0Recipe submitted by SparkPeople user DREZINETTE.


What's The Nutritional Info For Reduced Fat Meat Balls?

The nutritional information for Reduced Fat Meat Balls is:

  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 4.8 g
  • Cholesterol: 24.4 mg
  • Sodium: 59.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.6 g

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