Thanksgiving

Low-fat Mashed Potatoes is for Dinner.

Low-fat Mashed Potatoes takes 15 minutes to prepare.

Low-fat Mashed Potatoes takes 40 minutes to cook.

Low-fat Mashed Potatoes makes 6 servings.

The ingredients for Low-fat Mashed Potatoes are:

5 Yukon Potatoes
4 cups of water
1/2 tsp salt
1/2 tsp pepper
1/2 tbsp butter
4 garlic cloves
5 oz. fat-free condensed milk

Here is how you make Low-fat Mashed Potatoes:

Set oven to 350 degrees farenheight. Wrap garlic cloves in foil. Place garlic in preheated oven, and cook 15 minutes. Boil water and add quartered peeled potatoes to boiling water. Boil potatoes for 25 minutes or until tender. Chop cooked garlic after removing the outer skin. Blend cooked potatoes, salt, pepper, butter, chopped cooked garlic , and milk in food processor or with a potatoe masher. Blend until creamy, about 2 minutes. Makes 6 1/2 -cup servings.Number of Servings: 6Recipe submitted by SparkPeople user JWCHRISTY.

The nutritional information for Low-fat Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.3

• Total Fat: 1.2 g
• Cholesterol: 3.0 mg
• Sodium: 218.7 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.2 g
• Protein: 4.4 g

The dietary needs meet for Low-fat Mashed Potatoes is Low Fat