Thanksgiving

Nanna Lynne's Rainbow Fruit Squares is for Breakfast, Dessert.

Nanna Lynne's Rainbow Fruit Squares takes several minutes to prepare.

Nanna Lynne's Rainbow Fruit Squares takes several minutes to cook.

Nanna Lynne's Rainbow Fruit Squares makes 24 servings.

The ingredients for Nanna Lynne's Rainbow Fruit Squares are:

3/4 cups imitation butter spread, at room temperature
1-1/2 cups Splenda Brown Sugar Blend
2-1/2 cups whole grain pastry flour
1 jar (12oz) any flavor all-fruit preserves
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp salt
1 tbsp powdered sugar

Here is how you make Nanna Lynne's Rainbow Fruit Squares:

Preheat oven to 325*F. Coat a 13" X 9" baking dish with cooking spray.Place imitation butter spread and 1/2 cup of the Splenda in a large bowl. Using an electric mixer on medium speed beat until light and creamy. Reduce speed to low. Gradually beat in 2 cups of the flour to get coarse crumbs. Sprinkle crumbs over the bottom of the prepared baking dish. Press crumbs firmly and evenly into the bottom of the prepared baking dish. Spread preserves over the top.In a medium bowl combine eggs and remaining 1 cup of Splenda. Beat on high, gradually beating in remaining 1/2 cup flour. Spread over preserves.Bake for 40 minutes or until lightly browned. Cool on a rack. Dust with powdered sugar before serving.Makes 24 squares.Make 2 or 3 more batches. Using your favorite flavors of all-fruit preserves. Our family favorites are Blueberry, Orange, Strawberry, Pineapple and Grape!Number of Servings: 24Recipe submitted by SparkPeople user GOJAZZYNANNA.

The nutritional information for Nanna Lynne's Rainbow Fruit Squares is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 143.3

• Total Fat: 1.2 g
• Cholesterol: 14.3 mg
• Sodium: 16.7 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.1 g

The dietary needs meet for Nanna Lynne's Rainbow Fruit Squares is Vegetarian