Thanksgiving

SAVORY FRUIT AND NUT STUFFING is for Side Dish.

SAVORY FRUIT AND NUT STUFFING takes 45 minutes to prepare.

SAVORY FRUIT AND NUT STUFFING takes 40 minutes to cook.

SAVORY FRUIT AND NUT STUFFING makes 1 servings.

The ingredients for SAVORY FRUIT AND NUT STUFFING are:

Bread, reduced-calorie, wheat, 6 slices cut into 1/2 inch cubes
1 tbsp Olive Oil,
1 Large Onion chopped
2 Stalk Large Celery, (with some leaves)coarsly chopped
11/2 tsp DREID SAGE
1/2 tsp FRESHLY GROUND PEPPER
1/4 tsp Salt
1 CAN 14.5 OZ REDUCED SODUIM,FAT FREE CHICKEN BROTH
3/4 cups CHOPPED HAZEL NUTS (MUFA),
1/3 cup SNIPPED UNSWEETENED DRIED APRICOT HALVES
1/3 cup UNSWEETENED DREID CHERRIES

Here is how you make SAVORY FRUIT AND NUT STUFFING:

1. Preheat oven to 425 degrees. Coat 8x8 or 9x9 dish with cooking spray.2. PLACE bread cubes in 11x7 baking pan. Bake, stirring often, until golden and lightly crisp,10 to 12 mins. Set aside to cool in pan. Reduce oven to 375 degrees.3. WARM oil in medium nonstick skillet over medium heat. Add onion,celery,sage,pepper and salt stirring often, until tender 8 to 10 mins.,adding broth 1table spoon at a time, if pan gets dry.4.PUT onion mixture in large bowl. Add bread cubes, hazel nuts,apricots, cherries and remaining broth.Mix well and transfer to prepared baking dish. Cover with foil.5. BAKE 15 mins until heated through. Uncover and bake 20 to25 mins. more, until crisp and browned.DO AHEAD Cube and toast bread and cut up onion,celery,and fruit the day beforeNumber of Servings: 1Recipe submitted by SparkPeople user SGTMCKINNEY.

The nutritional information for SAVORY FRUIT AND NUT STUFFING is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 470.1

• Total Fat: 17.1 g
• Cholesterol: 0.0 mg
• Sodium: 821.0 mg
• Total Carbs: 77.8 g
• Dietary Fiber: 21.4 g
• Protein: 15.3 g

The dietary needs meet for SAVORY FRUIT AND NUT STUFFING is Low Fat