Thanksgiving

Mashed Cauliflower with Leks and Garlic is for Side Dish.

Mashed Cauliflower with Leks and Garlic takes 20 minutes to prepare.

Mashed Cauliflower with Leks and Garlic takes 10 minutes to cook.

Mashed Cauliflower with Leks and Garlic makes 12 servings.

The ingredients for Mashed Cauliflower with Leks and Garlic are:

Cauliflower, raw, 1 head, large (6-7" dia)
Butter, salted, 3 tbsp
Leeks, 1 cup chopped
Garlic, 1 clove
Heavy Whipping Cream, 2 tbsp
Parmesan Cheese, grated, 2 tbsp

Here is how you make Mashed Cauliflower with Leks and Garlic:

1.Remove the leaves and core from the cauliflower and break it into pieces that will fit in a 4 Qt sauce pan.2.Cut the green top and roots from the leeks and cut them into 2" pieces.3.Remove skin from garlic4.Steam or boil all together in about 2 qts of water.5.Drain6.Put in food processor and blend together with butter, cream, parmesan, and seasonings to taste. (I like nutmeg) until the consistency you like for mashed potatoes.Serving Size:?Makes 12 1/2 cup servings

The nutritional information for Mashed Cauliflower with Leks and Garlic is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 60.3

• Total Fat: 4.2 g
• Cholesterol: 11.8 mg
• Sodium: 59.5 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.9 g
• Protein: 1.9 g

The dietary needs meet for Mashed Cauliflower with Leks and Garlic is Low Carb