Thanksgiving

candied pecans german style is for Dessert, Snack.

candied pecans german style takes 30 minutes to prepare.

candied pecans german style takes 25 minutes to cook.

candied pecans german style makes 26 servings.

The ingredients for candied pecans german style are:

3 cup, halves Pecans
.5 cup Granulated Sugar
1 cup, packed Brown Sugar
1 tbsp Vanilla Extract
2 dash Salt
1 tbsp Cinnamon, ground
1/3 cup of water

Here is how you make candied pecans german style:

1.combine salt, sugar, cinnamon and water in a large heavy bottom pot or Dutch oven if you have one2.Bring to a boil3.When it starts to boil add pecans and vanilla and stir continuously 4.Preheat oven to 350 degrees5.When the coating starts to get dry looking turn down the heat and stir a little more until the coating starts to melt again6.Lay the pecans out on baking sheets lined with parchment paper in one layer and bake for 10 minute7.Cool and enjoyServing Size:?about 26 1oz servings

The nutritional information for candied pecans german style is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 134.8

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 15.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g

candied pecans german style is German cuisine.

The dietary needs meet for candied pecans german style is Vegan