Thanksgiving

Gluten Free Hearty Dinner Rolls is for Dinner.

Gluten Free Hearty Dinner Rolls takes 75 minutes to prepare.

Gluten Free Hearty Dinner Rolls takes 22 minutes to cook.

Gluten Free Hearty Dinner Rolls makes 14 servings.

The ingredients for Gluten Free Hearty Dinner Rolls are:

1/2 cup teff flour
1/2 cup almond flour
1 1/2 cups potato starch (not potato flour!)
1/2 cup brown rice flour
1/4 cup buckwheat flour
1/4 cup hazelnut flour
2 tablespoons coconut flour
1 teaspoon fine sea salt
1 packet rapid rise yeast
2 tablespoons light brown sugar

Slowly add and beat in:

1 1/2 cups warm liquid: 3/4 cup unsweetened almond milk warmed with 3/4 cup hot water
1/4 cup light olive oil
2 flax eggs
1/2 t rice vinegar

For garnish:

1 tbsp flax seeds
1 tbsp sesame seeds
1 tsp chia seeds

Here is how you make Gluten Free Hearty Dinner Rolls:

Warm oven by turning on the light.Mix all dry ingredients, and combine well.Add liquid ingredients slowly, beating well as you go.Pour batter by spoonfuls into pre-greased muffin tray, and place tray into warmed oven for 50 minutes.After 50 minutes, turn oven to 350 degrees, and bake rolls for 22 minutes, or until toothpick comes out clean. When tapped, the roll should give a thumping, hollow sound.Enjoy with garlic butter, soup, salad, etc.Serving Size: Makes 14 rollsNumber of Servings: 14Recipe submitted by SparkPeople user JUNEBUGABEE.

The nutritional information for Gluten Free Hearty Dinner Rolls is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 171.1

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 17.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.9 g
• Protein: 3.9 g

Gluten Free Hearty Dinner Rolls is Italian cuisine.

The dietary needs meet for Gluten Free Hearty Dinner Rolls is Gluten Free