Thanksgiving

Gluten Free Stuffing is for Dinner.

Gluten Free Stuffing takes 15 minutes to prepare.

Gluten Free Stuffing takes 20 minutes to cook.

Gluten Free Stuffing makes 9 servings.

The ingredients for Gluten Free Stuffing are:

12oz Bag of Gluten Free Classic Croutons
1/2cup chopped onion
1cup chopped celery
1/2cup chopped carrots
6 TBSP butter
2 cups Gluten Free Chicken Broth
Salt and Pepper

Here is how you make Gluten Free Stuffing:

Preheat oven to 350 degreesIn large skillet over medium heat, melt butter. Add onion, celery and carrots. Salt and Pepper to Taste.Saute until veggies are tender.Add broth, bring to boil and pour over croutons in large bowl. Toss and mix well.Spoon into a greased casserole. Cover with foil and bake for 20 minutes. For crispy stuffing, remove foil for last 10 minutes.Number of Servings: 9Recipe submitted by SparkPeople user JENN03275.

The nutritional information for Gluten Free Stuffing is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 87.5

• Total Fat: 8.3 g
• Cholesterol: 23.1 mg
• Sodium: 291.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g

The dietary needs meet for Gluten Free Stuffing is Gluten Free