Thanksgiving

Stuffing Balls with Gravy is for Dinner.

Stuffing Balls with Gravy takes several minutes to prepare.

Stuffing Balls with Gravy takes 30 minutes to cook.

Stuffing Balls with Gravy makes 12 servings.

The ingredients for Stuffing Balls with Gravy are:

Pepperidge Farm Stuffing Mix, 1 large bag (Country Style)
Celery, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Egg, fresh, 1 large
Margarine, 1 Stick
Chicken Broth 99% Fat Free, 1 cup
Chicken Broth 99% Fat Free, 1 can
Cream of Celery Soup Reduced Fat, 1 can
Cream of Chicken Soup Reduced Fat, 1 can

Here is how you make Stuffing Balls with Gravy:

Preheat oven to 350.For the balls: melt margarine in a frying pan. Add Celery and Onions. Cook until tender. Add to dressing mix along with egg and 1 cup broth. Form into balls.For the gravy: Combine the cans of celery and chicken soup with the can of broth. Mix well. Pour a little of the mixture into the bottom of a large (13x9) dish. Add the balls and pour over the remaining soup mixture. Bake in the 350 degree oven for 30 minutes. Number of Servings: 12Recipe submitted by SparkPeople user WEE-LA.

The nutritional information for Stuffing Balls with Gravy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 264.7

• Total Fat: 10.6 g
• Cholesterol: 21.5 mg
• Sodium: 957.7 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.3 g
• Protein: 6.5 g