Thanksgiving

Grandma's Holiday Snickerdoodles is for Dessert.

Grandma's Holiday Snickerdoodles takes 15 minutes to prepare.

Grandma's Holiday Snickerdoodles takes 12 minutes to cook.

Grandma's Holiday Snickerdoodles makes 36 servings.

The ingredients for Grandma's Holiday Snickerdoodles are:

2 3/4 cups flour
1 1/2 cup sugar
1/2 tsp salt
1 tsp baking soda
2 tsps cream of tartar
2 whole eggs
1 cup crisco shortening


Sugar mix: (for rolling dough in before baking!)
1/4th cup sugar
1 T cinnamon
dash ground cloves
dash ground nutmeg

Here is how you make Grandma's Holiday Snickerdoodles:

Preheat oven to 400 FFirst, cream together sugar and shortening, then add eggs and mix on high for 1 to 2 minutes, or until thoroughly blendedNext, add baking soda, salt and cream of tartar, mix thoroughly (I use an electric mixer)Then, add flour and mix wellThe dough should be the same consistency as a typical cookie dough.Very Important: chill the dough for about 10 minutes before using.While the dough is chilling in the fridge, prepare sugar mix roll the chilled dough into 1" balls and dip them in the sugar mix (I roll mine in it, until they are completely covered)Bake for about 12 minutes at 400 FMakes about 3 dozen (if your husband/kid doesn't steal bits of dough!)Number of Servings: 36Recipe submitted by SparkPeople user MELISSABRENNAN.

The nutritional information for Grandma's Holiday Snickerdoodles is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 120.6

• Total Fat: 5.7 g
• Cholesterol: 11.8 mg
• Sodium: 71.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g

The dietary needs meet for Grandma's Holiday Snickerdoodles is Vegetarian