The recipe Colonel Fuller's homemade sourdough rolls from starter

Made From Scratch Recipes

Colonel Fuller's homemade sourdough rolls from starter recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Colonel Fuller's homemade sourdough rolls from starter!

Colonel Fuller's homemade sourdough rolls from starter

Colonel Fuller's homemade sourdough rolls from starter Recipe
Colonel Fuller's homemade sourdough rolls from starter

Delicious sourdough rolls from starter

What Course Is Colonel Fuller's homemade sourdough rolls from starter?

Colonel Fuller's homemade sourdough rolls from starter is for Side Dish.


How Long Does Colonel Fuller's homemade sourdough rolls from starter Recipe Take To Prepare?

Colonel Fuller's homemade sourdough rolls from starter takes several minutes to prepare.


How Long Does Colonel Fuller's homemade sourdough rolls from starter Recipe Take To Cook?

Colonel Fuller's homemade sourdough rolls from starter takes 30 minutes to cook.


How Many Servings Does Colonel Fuller's homemade sourdough rolls from starter Recipe Make?

Colonel Fuller's homemade sourdough rolls from starter makes 18 servings.


What Are The Ingredients For Colonel Fuller's homemade sourdough rolls from starter Recipe?

The ingredients for Colonel Fuller's homemade sourdough rolls from starter are:

0.5 cup Granulated Sugar
8.0 tbsp Crisco Pure Vegetable Oil
6.0 cup Flour, white
1.5 cup very warm h20
.5 teaspoon salt
1 cup starter


How Do I Make Colonel Fuller's homemade sourdough rolls from starter?

Here is how you make Colonel Fuller's homemade sourdough rolls from starter:

Use 1 cup starter. Add water salt oil sugar. Stir. Add in 6 cups flour until stiff. Cover and let rise for 12 hours. Punch down. Place on wood cutting board. Cut into 18 pieces. "Knead" each piece 10 to 15 times into round shape and place in greased pan. Allow to set out and rise approx 8 hours or until rolls rise to desired size. Bake in 350 oven for 30 min, cover at the end to prevent excess browning. Notes on starter: mine was given to me but there are recipes out there to make your own starter. I feed mine every 3-5 days by prong into a pan, adding 1 cup warm water, 3/4 c sugar and 3 tbs potato flakes. Let set out for 12 hours. At the end of 12 hours use 1 cup to make another batch of rolls or discard. Refrigerate what is left. Feed again in 3-5 days.Serving Size: Makes 18 dinner rollsNumber of Servings: 18.0Recipe submitted by SparkPeople user JAECOBB.


What's The Nutritional Info For Colonel Fuller's homemade sourdough rolls from starter?

The nutritional information for Colonel Fuller's homemade sourdough rolls from starter is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.3 g

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