Thanksgiving

Homemade Yeast Rolls is for Dinner.

Homemade Yeast Rolls takes 240 minutes to prepare.

Homemade Yeast Rolls takes 15 minutes to cook.

Homemade Yeast Rolls makes 18 servings.

The ingredients for Homemade Yeast Rolls are:

1 Cup Luke Warm Milk
1 pkg yeast (2.25 tsp)
3 Cups Flour
2 TBSP Sugar
1 tsp Salt
1/4 Cup Vegetable Oil
1 Jumbo Egg (Can use any size for this recipe, I used Jumbo)

Here is how you make Homemade Yeast Rolls:

Serving size: 18 2 inch rollsHeat milk to luke warm (just warm to the touch) Put the milk and yeast in a blender and blend for about 30 seconds. Let sit for 5 minutes. In the mean time mearsure out other ingredients.Put Flour in a large mixing bowl. Put egg and oil in a small bowl.Put Sugar and salt in a small bowl.Blend the milk mixture again on high for 30 seconds. Add the Egg and Oil, then the sugar and salt. Blend on high for a minute or two. Add mixture to Flour and stir until completely mixed. Place a towel over the dough mixture and place in a warm location for 2 hours to rise. Spray cooking spray onto cookie sheet. After 2 hours knead the dough and cut off 18 small pieces and form into a roll. Place the roll onto the cookie sheet. After all rolls are formed, cover with a towel and allow to raise for 2 hours. (the longer they raise, the fluffier they will be.)Bake at 350 degrees or until roll is golden brown.Number of Servings: 18Recipe submitted by SparkPeople user JITRANIJAM.

The nutritional information for Homemade Yeast Rolls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 121.5

• Total Fat: 3.8 g
• Cholesterol: 15.9 mg
• Sodium: 139.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g