Thanksgiving

Stuffing with homemade croutons is for Side Dish.

Stuffing with homemade croutons takes 60 minutes to prepare.

Stuffing with homemade croutons takes 240 minutes to cook.

Stuffing with homemade croutons makes 60 servings.

The ingredients for Stuffing with homemade croutons are:

Croutons:

 ? T Rosemary
 ? T Poulty Seasoning
 1 T Garlic Powder
 1 T Herbes De Provence
 2 T Onion Powder
 ? c parsley
 35 cups bread chunks - About 4 loaves of bread in 1/2 inch diced cubes
 ? T oregano



Dressing ?

 2 onions ? minced
 ? cup minced garlic
 4 cups celery ? minced
 2 cup butter

 8 cups broth

 8 eggs ? whisked and tempered
 35 cups dressing cubes
 Spices as desired ? I use about a teaspoon of poultry seasoning, a teaspoon of crushed rosemary and a tablespoon of herbes de provence.

Here is how you make Stuffing with homemade croutons:

Croutons - Mix well. Bake in slow oven ? 170 or so ? for 4 hours. Use to make dressing.DressingSaut? vegetables until clear and mellow. Add broth ? cook 15 minutes. To temper eggs, add - SLOWLY by DRIBBLING THE BROTH IN- hot broth into beaten eggs. Stir the entire time. Do this until the eggs are warm to hot - this keeps the eggs from cooking or setting.Add tempered eggs to bread cubes. Pour hot vegetable/broth mix immediately over cubes. Mix lightly. Let stand 15 minutes. Stuff turkey, make balls of dressing or put into bread pans. Cook at 350 until crispy on outside and hollow sounding on inside ? about 1 hour to 90 minutes.If cooked in a 9x13x2 cake pan, this recipe makes 2 cake pans. 1 serving is 1 square 2 inches by 2 inches. Makes about 60 servings. I am guessing that a serving is about 1/3 cup to 1/2 cup.Number of Servings: 60Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for Stuffing with homemade croutons is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 127.5

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 200.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.8 g
• Protein: 0.2 g