The recipe Mango Chutney

Made From Scratch Recipes

Mango Chutney recipe is a Indian Side Dish meal that takes 25 minutes to make. If you enjoy Indian for Side Dish, you will like Mango Chutney!

Mango Chutney

Mango Chutney Recipe
Mango Chutney

From one of my mom's old international cookbooks, this is a great sweet and savoury condiment for everything from fish to chicken or rice! Serving size is 2 tbsp, recipe makes about 2 1/2 cups.

Mango Chutney

What Course Is Mango Chutney?

Mango Chutney is for Side Dish.


How Long Does Mango Chutney Recipe Take To Prepare?

Mango Chutney takes 5 minutes to prepare.


How Long Does Mango Chutney Recipe Take To Cook?

Mango Chutney takes 25 minutes to cook.


How Many Servings Does Mango Chutney Recipe Make?

Mango Chutney makes 20 servings.


What Are The Ingredients For Mango Chutney Recipe?

The ingredients for Mango Chutney are:

2 1/2 cups diced mango
1 1/2" piece peeled and grated fresh ginger
1 jalapeno pepper, minced
1 clove garlic, minced
1/4 teaspoon salt
1/2 cup vinegar
1/2 cup firmly packed light brown sugar
1/2 cup dried cranberries


How Do I Make Mango Chutney?

Here is how you make Mango Chutney:

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool before storing in an airtight container.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Mango Chutney?

The nutritional information for Mango Chutney is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 45.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

What Type Of Cuisine Is Mango Chutney?

Mango Chutney is Indian cuisine.


What Dietary Needs Does Mango Chutney Meet?

The dietary needs meet for Mango Chutney is Vegan


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