Thanksgiving

Crab Meat STUFFING is for Dinner.

Crab Meat STUFFING takes 25 minutes to prepare.

Crab Meat STUFFING takes 20 minutes to cook.

Crab Meat STUFFING makes 8 servings.

The ingredients for Crab Meat STUFFING are:

1/4 cup margarine
1/2 bunch celery - trimmed, diced
3 lrg. onions - diced
1 1/2 Tbls. minced garlic
1/2 lb. pollock fillets
1/2 lb. salad shrimp - chopped
1 oz. shrimp base - see Notes, below
1/4 tsp. cayenne pepper
1/4 tsp. white pepper
2 cups unseasoned croutons
1/4 cup seasoned bread crumbs
1/2 lb. crab claw meat

Here is how you make Crab Meat STUFFING:

-Sauté celery, onion, and garlic in margarine for until translucent.-Add pollock and cook for 5-7 minutes.-Add shrimp and cook for 2 minutes.-Drain most (but not all) of liquid from pan.-Stir in shrimp base and peppers.-Fold in croutons and breadcrumbs.-Fold in crab meat.Number of Servings: 8Recipe submitted by SparkPeople user MURALLA90.

The nutritional information for Crab Meat STUFFING is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.8

• Total Fat: 8.9 g
• Cholesterol: 183.4 mg
• Sodium: 528.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.7 g
• Protein: 32.5 g

The dietary needs meet for Crab Meat STUFFING is Low Fat