Thanksgiving

Apple-Streusel Muffins is for Breakfast, Dessert.

Apple-Streusel Muffins takes 25 minutes to prepare.

Apple-Streusel Muffins takes 18 minutes to cook.

Apple-Streusel Muffins makes 12 servings.

The ingredients for Apple-Streusel Muffins are:

1 cup flour
1 cup whole wheat flour
1/3 cup packed brown sugar
2 1/2 teaspoons baking powder
1 teaspoon apple pie spice
1/4 teaspoon salt
2 eggs
1 cup lowfat buttermilk
2 tablespoons canola oil
3/4 cup shredded apples with peels
2 tablespoons chopped pecans

Here is how you make Apple-Streusel Muffins:

Preheat oven to 375. Lightly coat twelve 2 1/2 inch muffin cups. In a large bowl mix together flours, sugar, baking powder, spices, and salt. In a medium bowl beat lightly eggs. Mix in buttermilk and oil. Add egg mixture all at once to the flour mixture. Stir until moistened, batter will be lumpy. Fold in apples and spoon into muffin cups. In a small bowl mix together 1 tablespoon of brown sugar and pecans. Sprinkle on top of muffin batter. Bake 18 to 20 minutes until an inserted toothpick comes out clean. Cool on a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user GAYLECA895.

The nutritional information for Apple-Streusel Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.0

• Total Fat: 4.1 g
• Cholesterol: 36.2 mg
• Sodium: 184.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g

The dietary needs meet for Apple-Streusel Muffins is Low Fat