Thanksgiving

Pumpkin Cranberry Bread and Muffins is for Dessert.

Pumpkin Cranberry Bread and Muffins takes 20 minutes to prepare.

Pumpkin Cranberry Bread and Muffins takes 70 minutes to cook.

Pumpkin Cranberry Bread and Muffins makes 20 servings.

The ingredients for Pumpkin Cranberry Bread and Muffins are:

BREAD:
?2 ? cups all purpose flour
?1 tablespoon pumpkin pie spice
?2 teaspoons baking powder
?1/2 teaspoon salt
?2 eggs
?1/3 cups white sugar + 1/3 cup packed brown sugar + 1/3 cup white sugar and splenda mixed half & half
?1 (15 ounce) can pumpkin puree
?1/2 cup vegetable oil ( I used 1/3 c oil + enough 0% fat fage yogurt up to ? c)
?2 cup fresh cranberries
?? cup splenda
?1 cup chopped walnuts
TOPPING:
?1/2 cup chopped pecans
?1/2 cup packed brown sugar
?1/4 cup all-purpose flour
?2 Tbsp butter, softened

Here is how you make Pumpkin Cranberry Bread and Muffins:

1.Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups and 1 9x5 inch loaf pan. In a food processor, chop cranberries then add 1/4 cup splenda and let sit in fridge while prepping rest of ingredients. I let them sit for 24 hours but I would think that letting them sit for 20-30 minutes would be fine.2.In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt. 3.Combine eggs, sugar, pumpkin and oil/yogurt in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries into the batter. Spoon the batter into the prepared loaf and muffin pans. In a small bowl, mix topping ingredients together and then when resembles course crumbles, sprinkle over tops of batter.4.Bake in preheated oven for 26 minutes for muffins and 70 minutes for the loaf. Remove from oven and let cool for 10 minutes then take out of pans and cool on rack. Serving Size: Makes 6 muffins and 1 loafNumber of Servings: 20Recipe submitted by SparkPeople user LUSCIOUS02.

The nutritional information for Pumpkin Cranberry Bread and Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 196.7

• Total Fat: 7.9 g
• Cholesterol: 21.6 mg
• Sodium: 109.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g