Thanksgiving

Pumpkin Maple Cream Cheese Muffins is for Snack.

Pumpkin Maple Cream Cheese Muffins takes 20 minutes to prepare.

Pumpkin Maple Cream Cheese Muffins takes 25 minutes to cook.

Pumpkin Maple Cream Cheese Muffins makes 12 servings.

The ingredients for Pumpkin Maple Cream Cheese Muffins are:

2 tsp. maple flavouring
4 oz. cream cheese, softened
2 T. packed brown sugar
1 ½ tsp. maple flavouring
2 c. flour
½ c. brown sugar, packed
2 tsp. baking powder
1 tsp. cinnamon
½ tsp. baking soda
2 eggs
1 ¼ c. canned pumpkin
¾ c. milk
1 tsp. vegetable oil

Here is how you make Pumpkin Maple Cream Cheese Muffins:

Preheat oven to 400.Beat cream cheese, brown sugar and maple flavouring in a bowl until smooth and creamy.Combine dry ingredients thoroughly.Separately mix remaining ingredients until well blended.Add to flour mixture until just blended.Divide ¾ of the batter amongst 12 greased muffin cups.Drop 1 teaspoon of cream cheese filling into center of each cup, pressing down slightly into batter.Top with remaining batter.Bake for 20-25 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pumpkin Maple Cream Cheese Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.3

• Total Fat: 5.3 g
• Cholesterol: 48.0 mg
• Sodium: 50.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 0.9 g
• Protein: 4.6 g

The dietary needs meet for Pumpkin Maple Cream Cheese Muffins is Vegetarian