Thanksgiving

Pumpkin Muffins with Cream Cheese Frosting is for Dessert.

Pumpkin Muffins with Cream Cheese Frosting takes 30 minutes to prepare.

Pumpkin Muffins with Cream Cheese Frosting takes 30 minutes to cook.

Pumpkin Muffins with Cream Cheese Frosting makes 39 servings.

The ingredients for Pumpkin Muffins with Cream Cheese Frosting are:

DRY INGREDIENTS
3 1/3 c. flour
2 tsp. baking soda
3 c. sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ground ginger

WET INGREDIENTS
1 c. oil
4 eggs
2/3 c. water
2 c. pumpkin

Here is how you make Pumpkin Muffins with Cream Cheese Frosting:

Mix dry ingredients and add wet ingredients, alternately.Prepare muffin tins by greasing with vegetable oil or butter and sprinkling lightly with flour. Shake out excess.Fill muffin tins three-quarters full and bake at 350 degrees for 20-30 minutes or until toothpick inserted in center comes out clean.Number of Servings: 39Recipe submitted by SparkPeople user QUEENIESMU.

The nutritional information for Pumpkin Muffins with Cream Cheese Frosting is:

• Servings Per Recipe: 39
• Amount Per Serving
• Calories: 209.3

• Total Fat: 8.5 g
• Cholesterol: 21.8 mg
• Sodium: 184.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g