Thanksgiving

Fresh Cranberry Orange Muffins is for Breakfast, Snack.

Fresh Cranberry Orange Muffins takes 10 minutes to prepare.

Fresh Cranberry Orange Muffins takes 20 minutes to cook.

Fresh Cranberry Orange Muffins makes 8 servings.

The ingredients for Fresh Cranberry Orange Muffins are:

1 1/2 cups flour
2 tbsp wheat germ
2 tbsp milled flax seed
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt
1 cup chopped cranberries
1/2 cup chopped walnuts
1/3cup almond milk
1/3 cup orange juice
2 tbsp olive oil
1tsp orange zest
1/2 tsp vanilla extract
1 large egg

Here is how you make Fresh Cranberry Orange Muffins:

Preheat oven to 400, combine the dry ingredients in a medium size mixing bowl, stir in cranberries and walnuts then make a well in the center.In a seperate bowl, slightly beat the egg, then combine the orange zest and remaining wet ingredients now gently stir into dry ingredients just until moist. begin spooning into greased muffin top tins and bake for 20 minutes. Remove muffins fron tin and place on a cooling rack. makes 8 muffin tops.Number of Servings: 8Recipe submitted by SparkPeople user EHENDERSON03.

The nutritional information for Fresh Cranberry Orange Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.8

• Total Fat: 5.6 g
• Cholesterol: 26.6 mg
• Sodium: 209.1 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.5 g