Thanksgiving

Pumpkin Pie Carrot Craisin Muffins is for Breakfast, Snack.

Pumpkin Pie Carrot Craisin Muffins takes 25 minutes to prepare.

Pumpkin Pie Carrot Craisin Muffins takes 40 minutes to cook.

Pumpkin Pie Carrot Craisin Muffins makes 15 servings.

The ingredients for Pumpkin Pie Carrot Craisin Muffins are:

Flour, 2 cups
Brown Sugar, 1-1/4 cups
Baking poweder - 2 tsp
Salt - 1/2 tsp
Cinnamon - 2 tsp
Nutmeg - 1 tsp
Ginger - 1/2 to 1 tsp
Craisins, 1/2 cup

Cooked Pumpkin, ~ 1 cup
Carrots, shredded - 1 cup
Eggs, 2 large
Oil - 1/2 to 3/4 cup
Applesauce - 1/3 cup

Here is how you make Pumpkin Pie Carrot Craisin Muffins:

Mix dry ingredients well. In another bowl, mix wet ingredients and add to dry. Blend until well blended. Spoon into muffin pan lined with cupcake liners. Bake at 350 to 30 to 45 minutes (or until toothpick inserted in centre comes out clean).\o reduce calories, substitute equal amounts of unsweetened applesauce to replace oil. Ideally, the most oil really needed would be about 1/4 cup. This would give the muffins a very light and fluffy texture. As they are with the oil, they are a very dense muffin.Serving Size: 12 to 15 VERY large muffinsNumber of Servings: 15Recipe submitted by SparkPeople user MYSTICTRYST.

The nutritional information for Pumpkin Pie Carrot Craisin Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 257.8

• Total Fat: 11.8 g
• Cholesterol: 24.7 mg
• Sodium: 203.8 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g

The dietary needs meet for Pumpkin Pie Carrot Craisin Muffins is Vegetarian