Thanksgiving

Fannie Farmer Pumpkin Muffins is for Breakfast, Dessert.

Fannie Farmer Pumpkin Muffins takes several minutes to prepare.

Fannie Farmer Pumpkin Muffins takes several minutes to cook.

Fannie Farmer Pumpkin Muffins makes 15 servings.

The ingredients for Fannie Farmer Pumpkin Muffins are:

1.5 cups flour
1/2 tsp salt
1 cup sugar
1 tsp baking soda
1 cup pumpkin puree
1/2 cup vegetable oil
2 eggs, beaten
1/4 cup water
1/4 teaspoon nutmeg
1/4 tsp cinnamon
whole raw almonds

Here is how you make Fannie Farmer Pumpkin Muffins:

Preheat oven to 350 degrees F. Sift together the flour, salt, sugar, and baking soda. Mix the pumpkin, oil eggs, water and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Portion into muffin pan, filling each cup about 2/3 of the way. Place two whole raw almonds on top of each muffin. Bake for about 20-25 minutes. Cool on rack or enjoy warm.Number of Servings: 15Recipe submitted by SparkPeople user SARAHKJACKSON.

The nutritional information for Fannie Farmer Pumpkin Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 188.3

• Total Fat: 9.3 g
• Cholesterol: 32.6 mg
• Sodium: 172.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g