Thanksgiving

KP's Moist Spiced Pumpkin Muffins is for Breakfast, Dessert.

KP's Moist Spiced Pumpkin Muffins takes 30 minutes to prepare.

KP's Moist Spiced Pumpkin Muffins takes 20 minutes to cook.

KP's Moist Spiced Pumpkin Muffins makes 36 servings.

The ingredients for KP's Moist Spiced Pumpkin Muffins are:

3.5 cups flour
1.5 tsp salt
2 tsp baking soda
2 or more Tbsp pumpkin pie spice
1 tbsp or more cinnamon
1 tbsp or more nutmeg (I went overboard with the spices)

Suggest
1 tsp or tbsp ginger
KP added 1 tsp cloves

4 cups pumpkin (I used fresh pureed with splash of water to puree it)
2 cups sugar
4 eggs
1 cup Canola Oil (or vegetable oil)

2 cups crushed walnuts (pecans, etc)

Here is how you make KP's Moist Spiced Pumpkin Muffins:

Add all the dry ingredients together in a large bowl and mix.Add all wet ingredients plus the sugar and puree in a blender or with a mixer until smooth ( I used fresh pumpkin that I already pureed so I just mixed by hand).Mix wet and dry ingredients together and stir.Grease up cupcake pans and pour mixture 3/4 of the way full. Top with crushed walnuts. I also sprinkled granulated sugar on top for a crunchy sweet texture. Cook for 20 mins on 350 until center is not liquid anymore. Made a HUGE batch. A made 24 muffins plus a large pumpkin bread loaf. I preferred them as muffins though. Very moist and yummy! Thought zucchini added might be fun. To make it healthier we kicked the idea around of using applesauce instead of oil and half egg whites? Number of Servings: 36Recipe submitted by SparkPeople user TPETRY.

The nutritional information for KP's Moist Spiced Pumpkin Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 204.3

• Total Fat: 11.3 g
• Cholesterol: 23.6 mg
• Sodium: 143.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g