Thanksgiving

Pumpkin Patch Muffins is for Breakfast, Dessert.

Pumpkin Patch Muffins takes 15 minutes to prepare.

Pumpkin Patch Muffins takes 25 minutes to cook.

Pumpkin Patch Muffins makes 12 servings.

The ingredients for Pumpkin Patch Muffins are:

1 cup Canned Pumpkin
1 1/4 cups Splenda for Baking
1/2 cup Water
1/2 cup Extra Light Olive Oil
2 Eggs
1 2/3 cups Whole Wheat Flour
1 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Salt
1/2 tsp Baking Powder
1/4 tsp Nutmeg

Here is how you make Pumpkin Patch Muffins:

Heat the oven to 350*. In a mixing bowl, combine the pumpkin, sugar, water, olive oil, and eggs. Beat until well mixed.Measure the flour, baking soda, cinnamon, salt, baking powder, and nutmeg into a separate bowl, then stir until combined (a great job for kids). Slowly add the pumkin mixture to the dry ingredients, strirring until just combined.Spoon the batter into a 12-cup muffin tin lined with paper baking cups. Bake the muffins for 25 minutes. Cool for at least 10 minutes, then serve.Serve warm. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CORRELLIANKITTY.

The nutritional information for Pumpkin Patch Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 264.6

• Total Fat: 10.9 g
• Cholesterol: 36.4 mg
• Sodium: 240.4 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 2.8 g
• Protein: 3.6 g