The recipe Lite Butternut Squash Muffins
Lite Butternut Squash Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Lite Butternut Squash Muffins!
Lite Butternut Squash Muffins
- What Course Is Lite Butternut Squash Muffins?
- How Long Does Lite Butternut Squash Muffins Recipe Take To Prepare?
- How Long Does Lite Butternut Squash Muffins Recipe Take To Cook?
- How Many Servings Does Lite Butternut Squash Muffins Recipe Make?
- What Are The Ingredients For Lite Butternut Squash Muffins Recipe?
- How Do I Make Lite Butternut Squash Muffins?
- What's The Nutritional Info For Lite Butternut Squash Muffins?
- What Type Of Cuisine Is Lite Butternut Squash Muffins?
- What Dietary Needs Does Lite Butternut Squash Muffins Meet?
| Lite Butternut Squash Muffins |
|---|
|
Lite muffins for the carbohydrate conscious 
What Course Is Lite Butternut Squash Muffins?Lite Butternut Squash Muffins is for Breakfast, Snack. How Long Does Lite Butternut Squash Muffins Recipe Take To Prepare?Lite Butternut Squash Muffins takes 25 minutes to prepare. How Long Does Lite Butternut Squash Muffins Recipe Take To Cook?Lite Butternut Squash Muffins takes 20 minutes to cook. How Many Servings Does Lite Butternut Squash Muffins Recipe Make?Lite Butternut Squash Muffins makes 18 servings. What Are The Ingredients For Lite Butternut Squash Muffins Recipe?The ingredients for Lite Butternut Squash Muffins are: 2 Cups mashed butternut squash1/2 Cup unsweetened applesauce 2 Fresh large eggs 1/2 Cup plain fat-free yogurt 1/2 Cup sunflower oil 1 Cup Splenda 1 2/3 Cups whole wheat flour 1 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon Stevia Extract How Do I Make Lite Butternut Squash Muffins?Here is how you make Lite Butternut Squash Muffins: Steam butternut squash, let cool. Mix dry ingredients together: flour, baking soda, baking powder, salt and cinnamon. In a separate bowl, mix together Splenda, Stevia Extract, sunflower oil, eggs, applesauce and yogurt. Mash squash with a fork and fold into the egg mixture. Then combine mixture with dry ingredients.Preheat oven to 350 degrees and bake muffins for 20-25 minutes until toothpick inserted in center comes out clean.Makes 18 servings of one muffin each.Number of Servings: 18Recipe submitted by SparkPeople user KRITTERKEEPERS.What's The Nutritional Info For Lite Butternut Squash Muffins?The nutritional information for Lite Butternut Squash Muffins is:
What Dietary Needs Does Lite Butternut Squash Muffins Meet?The dietary needs meet for Lite Butternut Squash Muffins is Low Carb |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian