Thanksgiving

Spiced Butternut Squash Muffins is for Breakfast, Snack.

Spiced Butternut Squash Muffins takes 35 minutes to prepare.

Spiced Butternut Squash Muffins takes 20 minutes to cook.

Spiced Butternut Squash Muffins makes 12 servings.

The ingredients for Spiced Butternut Squash Muffins are:

1/2 pound peeled, seeded and cubed butternut squash
1 cup wheat flour
1/2 cup instant oats
2 teaspoons baking powder
1/4 cup Splenda sugar
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
3/4 cup milk
1 egg, beaten
1 tablespoon margarine, melted

Here is how you make Spiced Butternut Squash Muffins:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. 2. In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor. (or just use frozen!)3. In a large bowl, whisk together flour, oatmeal, baking powder, Splenda, salt and pumpkin pie spice. 4. In a medium bowl, thoroughly mix together milk, egg and margarine. Stir in squash. Fold the squash mixture into the flour mixture just until moistened. 5. Spoon the batter into the prepared muffin pan, filling cups about 1/2 full. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Remove from muffin pan and cool on a wire rack. Number of Servings: 12Recipe submitted by SparkPeople user CHANDRACETA.

The nutritional information for Spiced Butternut Squash Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.9

• Total Fat: 1.9 g
• Cholesterol: 18.5 mg
• Sodium: 59.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.7 g
• Protein: 3.2 g