The recipe Mushroom Cabbage Galette
Mushroom Cabbage Galette recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mushroom Cabbage Galette!
Mushroom Cabbage Galette
- What Course Is Mushroom Cabbage Galette?
- How Long Does Mushroom Cabbage Galette Recipe Take To Prepare?
- How Long Does Mushroom Cabbage Galette Recipe Take To Cook?
- How Many Servings Does Mushroom Cabbage Galette Recipe Make?
- What Are The Ingredients For Mushroom Cabbage Galette Recipe?
- How Do I Make Mushroom Cabbage Galette?
- What's The Nutritional Info For Mushroom Cabbage Galette?
- What Type Of Cuisine Is Mushroom Cabbage Galette?
- What Dietary Needs Does Mushroom Cabbage Galette Meet?
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This is a vegetarian main dish. It has a lovely rich flavour that would make it a good candidate for Thanskgiving. A galette is a roughly formed free-form pie. This recipe uses a yeasted dough, similar to a pizza dough,so you could use that instead of making it from scratch.This recipe is adapted from Deborah Madison's Vegetarian Cooking for everyone. I used half of her yeasted galette dough recipe, reduced the fat from 4 tablespoons to 1 and omitted the horseradish sauce. 
What Course Is Mushroom Cabbage Galette?Mushroom Cabbage Galette is for Dinner. How Long Does Mushroom Cabbage Galette Recipe Take To Prepare?Mushroom Cabbage Galette takes several minutes to prepare. How Long Does Mushroom Cabbage Galette Recipe Take To Cook?Mushroom Cabbage Galette takes several minutes to cook. How Many Servings Does Mushroom Cabbage Galette Recipe Make?Mushroom Cabbage Galette makes 4 servings. What Are The Ingredients For Mushroom Cabbage Galette Recipe?The ingredients for Mushroom Cabbage Galette are: Dough: (Alternatively, use a pizza crust dough)*Active Dry Yeast, 1 tsp (remove) water, .25 cup Granulated Sugar, .5 tsp (remove) Egg, fresh, .5 large (remove) *Flour, white, .85 cup (remove) Salt, 1 dash (remove) Olive Oil, 1.5 tbsp (remove) Filling: Onions, raw, 1 large (remove) Mushrooms, fresh, 250 grams (remove) Cabbage, napa, 500 grams (remove) Garlic, 2 cloves (remove) Thyme, ground, 1 tsp (remove) Tarragon, ground, 1 tsp (remove) Dill weed, dried, 1 tsp (remove) Water, tap, .25 cup (8 fl oz) (remove) Yogurt, plain, low fat, .25 cup (8 fl oz) (remove) Cider Vinegar, .5 tbsp (remove) Olive Oil, 1 tbsp (remove) Hard Boiled Egg, 1 large (remove) How Do I Make Mushroom Cabbage Galette?Here is how you make Mushroom Cabbage Galette: Make the dough and let rise for one hour while you make the filling.Finely chop the onions and garlic, slice the mushrooms, and chop the cabbage.Saute the onions for 2 minutes, add the mushrooms and garlic, and saute for 10 minutes.Add the chopped cabbage and water, cover and simmer for 10 minutes.Uncover and tun the heat up to evaporate off the water until it has mostly disappeared.Add the chopped boiled egg, yogurt or quark, and vinegar.Roll the dough out into a rough circle, anywhere from 9-11 inches in diameter, and place on a baking sheet.Spread into the middel of a rolled out galette (or pizza) dough. Fold over the the edges to make a rough pie. Bake at 400 for 20-25 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FOSKED.What's The Nutritional Info For Mushroom Cabbage Galette?The nutritional information for Mushroom Cabbage Galette is:
What Dietary Needs Does Mushroom Cabbage Galette Meet?The dietary needs meet for Mushroom Cabbage Galette is Vegetarian |
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