Thanksgiving

Raw walnut and mushroom stuffing is for Side Dish.

Raw walnut and mushroom stuffing takes 30 minutes to prepare.

Raw walnut and mushroom stuffing takes 30 minutes to cook.

Raw walnut and mushroom stuffing makes 36 servings.

The ingredients for Raw walnut and mushroom stuffing are:

2 large portobella caps, chopped
? cup olive oil
? cup braggs
1 tbsp apple cider vinegar
3 cups walnuts
1 tsp salt
2 tsp chopped thyme
1 ? tbsps fresh rosemary, chopped finely
2 tbsps fresh chopped parsley
? tsp dried sage
3 tbsps olive oil
1 ? cups grated carrot
1 cup chopped celery
1 cup chopped onion
? cup pecans
? cup raisins

OPTIONAL: You can eat this as a side dish, or wrap in romaine leaves for a fancier finger food. Romaine not included in nutritional information.

Here is how you make Raw walnut and mushroom stuffing:

To begin, soak 2 chopped portobello mushrooms in:? cup olive oil? cup braggs1 tbsp apple cider vinegarIt?s best to marinate the mushrooms overnight, but 2-4 hours will do.Next, blend in a food processor:3 cups walnuts1 tsp salt2 tsp chopped thyme1 ? tbsps fresh rosemary, chopped finely2 tbsps fresh chopped parsley? tsp dried sageWhen the mixture has taken on a fine texture, add to it:3 tbsps olive oilPulse until it begins to come together, like a nut pate. Mix this with:1 ? cups grated carrot1 cup chopped celery1 cup chopped onionAdd the mushrooms, using or reserving liquid depending on how ?wet? you want the stuffing to be.Next, coarsely chop:? cup pecans? cup raisinsAdd the chopped nuts and raisins to the stuffing, chopping in some additional parsley sprigs.Serving Size:?Makes 16 servings of about 1/2 cup each

The nutritional information for Raw walnut and mushroom stuffing is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 113.0

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 145.2 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g

The dietary needs meet for Raw walnut and mushroom stuffing is Vegan