Thanksgiving

Raw Harvest Nut Stuffing is for Side Dish.

Raw Harvest Nut Stuffing takes 15 minutes to prepare.

Raw Harvest Nut Stuffing takes several minutes to cook.

Raw Harvest Nut Stuffing makes 16 servings.

The ingredients for Raw Harvest Nut Stuffing are:

2 cloves of garlic
2 Tablespoons fresh sage
2 Tablespoons fresh rosemary
2 Tablespoons fresh thyme
2 cups walnuts, soaked 12 hours in advance, drained
2 cups almonds, soaked 12 hours in advance, drained
1 Tablespoon white miso
1 onion
6 stalks of celery
1 cup fresh parsley

Here is how you make Raw Harvest Nut Stuffing:

Process garlic and herbs. Add nuts and miso about a third at a time, and process until a little smoother than crumbly, but not to the point of nut butter. Put in a bowl, stir in the onion and celery. At this point I ran it through the processor again, about half at a time. Then crumble the mixture onto a teflex sheet and dehydrate at 105 degrees for 6 hours. Makes 16 half-cup servings.Serving Size: Makes 16 half-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user AUTUMN_PRINCESS.

The nutritional information for Raw Harvest Nut Stuffing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 196.4

• Total Fat: 17.5 g
• Cholesterol: 0.0 mg
• Sodium: 62.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 3.8 g
• Protein: 6.1 g

The dietary needs meet for Raw Harvest Nut Stuffing is Vegetarian