The recipe Cranberry filled Oatmeal Squares

Made From Scratch Recipes

Cranberry filled Oatmeal Squares recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cranberry filled Oatmeal Squares!

Cranberry filled Oatmeal Squares

Cranberry filled Oatmeal Squares Recipe
Cranberry filled Oatmeal Squares

A great way to use the left over cranberry after thanksgiving.

What Course Is Cranberry filled Oatmeal Squares?

Cranberry filled Oatmeal Squares is for Snack.


How Long Does Cranberry filled Oatmeal Squares Recipe Take To Prepare?

Cranberry filled Oatmeal Squares takes several minutes to prepare.


How Long Does Cranberry filled Oatmeal Squares Recipe Take To Cook?

Cranberry filled Oatmeal Squares takes several minutes to cook.


How Many Servings Does Cranberry filled Oatmeal Squares Recipe Make?

Cranberry filled Oatmeal Squares makes 3 servings.


What Are The Ingredients For Cranberry filled Oatmeal Squares Recipe?

The ingredients for Cranberry filled Oatmeal Squares are:

3/4 cup and 2 T. flour
1/4 t. baking soda
1/2 cup (p[acked) brown sugar
1/2 cup regular rolled oats
1/2 cup margarine (whole stick, partially softened)
3/4 cup cranberry sauce (or any other jam, jellie, etc.)


How Do I Make Cranberry filled Oatmeal Squares?

Here is how you make Cranberry filled Oatmeal Squares:

Combine flour, baking soda, brown sugar, and rolled oats and mix together. Cut in 1/2 cup of butter using a pastry blender or two knifes (Make sure butter is cut into smaller pieces the size of peas and are completely coated with the mixture). Press 1/2 of the misture into the bottom of a loaf pan.Spread 3/4 cup of cranberry evenly over the top.Sprinkle with reamining crumb mixture.Bake @ 350 for 40 minutes.Number of Servings: 3Recipe submitted by SparkPeople user L1TTLEBUTTERFLY.


What's The Nutritional Info For Cranberry filled Oatmeal Squares?

The nutritional information for Cranberry filled Oatmeal Squares is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 738.4
  • Total Fat: 33.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 552.9 mg
  • Total Carbs: 104.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.2 g

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