Thanksgiving

Great Great Grandma's Sage and Onion Stuffing is for Side Dish.

Great Great Grandma's Sage and Onion Stuffing takes 10 minutes to prepare.

Great Great Grandma's Sage and Onion Stuffing takes 240 minutes to cook.

Great Great Grandma's Sage and Onion Stuffing makes 8 servings.

The ingredients for Great Great Grandma's Sage and Onion Stuffing are:

1/2 stick butter
3 onion
3 8 0z packages mushrooms
1 package plain stuffing/bread cubes/croutons
2 tbs Salt
2 tbs pepper
2 tbs garlic
6 tbs sage

Here is how you make Great Great Grandma's Sage and Onion Stuffing:

melt the butter in a skillet. Add onions and mushrooms. season with the salt pepper and garlic. Fry til onions brown slightly.In large mixing bowl with lid add the skillet contents to the plain cubes, with the sage. Shake to mix and stuff in turkey. any excess stuffing can go around the turkey in the roasting pan.Serving Size:?8 1/2 c servings

The nutritional information for Great Great Grandma's Sage and Onion Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.7

• Total Fat: 9.9 g
• Cholesterol: 15.5 mg
• Sodium: 2,144.2 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 5.2 g
• Protein: 8.8 g