Thanksgiving

Brussels sprouts with pecans and caramelized onions is for Dinner.

Brussels sprouts with pecans and caramelized onions takes 5 minutes to prepare.

Brussels sprouts with pecans and caramelized onions takes 20 minutes to cook.

Brussels sprouts with pecans and caramelized onions makes 8 servings.

The ingredients for Brussels sprouts with pecans and caramelized onions are:

1 pound Brussels sprouts, shredded
1 large onion, sliced
1 cup pecan pieces
cooking oil
salt and pepper to taste

Here is how you make Brussels sprouts with pecans and caramelized onions:

To shred Brussels sprouts: cut each sprout in half, then slice like you would an onion. This makes it easier to cook all the way through.Heat some cooking oil and toast pecans by saut?ing them on medium heat for 5 minutes. They should become somewhat fragrant. Set aside.In the same pan, caramelize the onions (10-15 minutess). Then add the shredded sprouts and saut? for 5 minutes. Finally, add back the toasted pecans, add salt and pepper, and you're ready to serve!Number of Servings: 8Recipe submitted by SparkPeople user RALDIVA.

The nutritional information for Brussels sprouts with pecans and caramelized onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.0

• Total Fat: 15.9 g
• Cholesterol: 0.0 mg
• Sodium: 12.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.6 g
• Protein: 3.2 g

The dietary needs meet for Brussels sprouts with pecans and caramelized onions is Vegan