Thanksgiving

Orange Pineapple Ambrosia is for Side Dish.

Orange Pineapple Ambrosia takes 15 minutes to prepare.

Orange Pineapple Ambrosia takes several minutes to cook.

Orange Pineapple Ambrosia makes 18 servings.

The ingredients for Orange Pineapple Ambrosia are:

12 medium oranges
1 can (8 ounces) crushed pineapple, with juice
1 can (8-ounces) pineapple chunks, with juice
1/4 cup flaked coconut
1/2 jar (approx, 2 ounces) maraschino cherries - drained and cut in half
2 bananas, sliced

Here is how you make Orange Pineapple Ambrosia:

1. Peel and section oranges being careful to remove all membrane & seeds. Do this over a large bowl to catch all juices. 2. Pour cans of pineapple into the bowl.3. Add coconut & cherries.4. Stir well to mix. Refrigerate till ready to serve.5. Shortly before serving add slice bananas.If serving this as a dessert instead of a salad or side dish, you may wish to top with fat-free whipped topping or light whipped cream and/or chopped nuts if desired, but I found this delicious enough with out the added fat & calories!

The nutritional information for Orange Pineapple Ambrosia is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 78.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.8 g
• Protein: 1.1 g