Thanksgiving

Grandma's Oyster Dressing is for Side Dish.

Grandma's Oyster Dressing takes 30 minutes to prepare.

Grandma's Oyster Dressing takes 60 minutes to cook.

Grandma's Oyster Dressing makes 12 servings.

The ingredients for Grandma's Oyster Dressing are:

20 oz. white bread
1 stick butter
1 large onion
2 stalks celery
one pint oysters (drained)
2 tbsp oyster juice (reserved from oysters)
4 c. chicken broth
1 egg
1 tsp. salt
dash pepper
1.5 tsp. sage

Here is how you make Grandma's Oyster Dressing:

preheat oven to 375chop celery and onion, then saute in butterbreak bread into pieces and put into large bowlto the bowl, add sauteed celery and onions, salt, pepper, sage and oysters.boil chicken broth and pour over the bread mixturecover and let steam for 3-5 minutes (or until the bread absorbs the liquid). note: don't worry - the mixture will be on the loose side before it bakes - not dry at all. beat egg and stir into mixturepour mixture into 13x9 baking dishbake at 375 for 30 minutes covered, 30 minutes uncovered.makes approximately 12, 1/2 cup-sized servings Number of Servings: 12Recipe submitted by SparkPeople user NDCHRISTI.

The nutritional information for Grandma's Oyster Dressing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.1

• Total Fat: 11.4 g
• Cholesterol: 53.3 mg
• Sodium: 1,175.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.7 g
• Protein: 10.8 g