The recipe Fat - Free, Gluten - Free Vegan Baked Pasta

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Fat - Free, Gluten - Free Vegan Baked Pasta recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Fat - Free, Gluten - Free Vegan Baked Pasta!

Fat - Free, Gluten - Free Vegan Baked Pasta

Fat - Free, Gluten - Free Vegan Baked Pasta Recipe
Fat - Free, Gluten - Free Vegan Baked Pasta

Adapted heavily from vegweb: "This is a great alternative to classic baked ziti. Lots less fat, and just as satisfying! Serve with a big salad and crusty vegan bread."

What Course Is Fat - Free, Gluten - Free Vegan Baked Pasta?

Fat - Free, Gluten - Free Vegan Baked Pasta is for Dinner.


How Long Does Fat - Free, Gluten - Free Vegan Baked Pasta Recipe Take To Prepare?

Fat - Free, Gluten - Free Vegan Baked Pasta takes 30 minutes to prepare.


How Long Does Fat - Free, Gluten - Free Vegan Baked Pasta Recipe Take To Cook?

Fat - Free, Gluten - Free Vegan Baked Pasta takes 45 minutes to cook.


How Many Servings Does Fat - Free, Gluten - Free Vegan Baked Pasta Recipe Make?

Fat - Free, Gluten - Free Vegan Baked Pasta makes 2 servings.


What Are The Ingredients For Fat - Free, Gluten - Free Vegan Baked Pasta Recipe?

The ingredients for Fat - Free, Gluten - Free Vegan Baked Pasta are:

3/4 cup fat-free tomato sauce (I like Healthy Choice Garlic Lovers)
1/2 cup water
6 oz fresh baby spinach
4 oz shiitake mushrooms, diced
6 oz low-fat silken tofu (Mori-Nu is best)
2 cloves garlic, minced
2 tsp lemon juice
1 tsp lemon zest
1/4 tsp salt
1 tbsp nutritional yeast
1 tsp basil
1 tsp oregano
1 tsp fresh-cracked black pepper
1/4 tsp nutmeg
4 oz gluten-free rotini or penne (like OrgRan Essentials)


How Do I Make Fat - Free, Gluten - Free Vegan Baked Pasta?

Here is how you make Fat - Free, Gluten - Free Vegan Baked Pasta:

Preheat oven to 350F and lightly grease 2 single-serve casserole dishes or oven-safe bowls.Pour tomato sauce and water into a saucepan and bring to a simmer.Add spinach and mushrooms, cover and cook 3-5 minutes, until wilted. Set aside.In a food processor, combine tofu, garlic, lemon juice, lemon zest, salt, nutritional yeast, basil, oregano, black pepper and nutmeg. Pulse to a fine mince, but do not puree completely. Stir into the tomato mixture in the pot and warm gently.Cook pasta 5 minutes in boiling, salted water (it will still be very firm). Drain, then stir thoroughly into the sauce mixture.Spoon evenly into the prepared dishes and cover lightly with foil.Bake for 40 minutes, then uncover dishes and broil 5 minutes longer.This freezes well, both before and after baking.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Fat - Free, Gluten - Free Vegan Baked Pasta?

The nutritional information for Fat - Free, Gluten - Free Vegan Baked Pasta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 405.7 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 14.9 g
  • Protein: 16.0 g

What Type Of Cuisine Is Fat - Free, Gluten - Free Vegan Baked Pasta?

Fat - Free, Gluten - Free Vegan Baked Pasta is Italian cuisine.


What Dietary Needs Does Fat - Free, Gluten - Free Vegan Baked Pasta Meet?

The dietary needs meet for Fat - Free, Gluten - Free Vegan Baked Pasta is Gluten Free


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