Thanksgiving

One pot cheesy pumpkin pasta is for Side Dish.

One pot cheesy pumpkin pasta takes 30 minutes to prepare.

One pot cheesy pumpkin pasta takes 15 minutes to cook.

One pot cheesy pumpkin pasta makes 8 servings.

The ingredients for One pot cheesy pumpkin pasta are:

12.0 oz Pasta, whole wheat elbows
1.0 small Onions, raw
3.0 clove Garlic
1.0 cup, mashed Pumpkin, cooked
4.0 cup Vegetable Broth
1.0 tsp Salt
0.25 tsp Pepper, black
0.14 tsp Nutmeg, ground
2.0 pat (1" sq, 1/3" high) Butter, unsalted
4.0 oz Cream Cheese

Here is how you make One pot cheesy pumpkin pasta:

1. In a large pot, add all but butter and cream cheese. Stir together, and put on the stove over medium/high heat. Bring to a boil, then cover, reduce heat and let simmer for approximately 10 minutes, or until pasta is al dente, stirring occasionally. 2. Add butter and cream cheese cubes, stir until the cheese is melted. 3. Serve warmServing Size: Makes approx. 8-10 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user KAITJONES2013.

The nutritional information for One pot cheesy pumpkin pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.0

• Total Fat: 6.0 g
• Cholesterol: 18.2 mg
• Sodium: 887.1 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.3 g
• Protein: 6.0 g

The dietary needs meet for One pot cheesy pumpkin pasta is Vegetarian