Thanksgiving

Pecan bars is for Dessert.

Pecan bars takes 25 minutes to prepare.

Pecan bars takes 55 minutes to cook.

Pecan bars makes 24 servings.

The ingredients for Pecan bars are:

Ingredients for Crust:
2 c. all-purpose flour
1/2 c. granulated sugar
1/8 tsp. salt
1 1/2 sticks of real butter (do not use margerine)

Ingredients for filling:
1 c. firmly packed brown sugar
1 c. light corn syrup
1 stick real butter
4 large eggs, lightly beaten
2 1/2 c. chopped pecans
1 t. vanilla extract

Here is how you make Pecan bars:

Combine flour, sugar, salt in lge. bowl; cut in 3/4 cup butter thoroughly with fork or pastry blender until fine crumbs. Press mixture into greased 13X9 cake pan. Bake at 350 for 17-20 min.Combine brown sugar, corn syrup, 1/2 c. butter in saucepan; bring to boil over med. heat, stirring gently. Remove from heat. Stir 1/4 hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla. Pour filling over crust. Bake at 350 for 34-35 minutes or until set. Cool completely before cutting. Yield 24 bars.Serving Size: Makes 24 barsNumber of Servings: 24Recipe submitted by SparkPeople user BITTYGIRL51.

The nutritional information for Pecan bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 323.4

• Total Fat: 20.2 g
• Cholesterol: 68.1 mg
• Sodium: 116.8 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 1.5 g
• Protein: 3.6 g