Thanksgiving

Golden Acorn Pie is for Dessert.

Golden Acorn Pie takes 15 minutes to prepare.

Golden Acorn Pie takes 110 minutes to cook.

Golden Acorn Pie makes 16 servings.

The ingredients for Golden Acorn Pie are:

1 graham pie crust
1 golden acorn squash
(you will need a cup of it for the pie)
1 cup Silk
2/3 cup sugar
1/3 cup brown sugar
3 beaten eggs
2 Tbsp water
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp salt
1/4 tsp lemon extract
1/4 tsp coconut oil
1/4 tsp almond extract

Here is how you make Golden Acorn Pie:

For lower calories I cut this pie into 16 small servings. Whip cream is a great addition if you like it.---Preheat oven to 350*---Cut squash in half, removing stems and seedsPlace face down on baking sheet in preheated oven and cook for 50 to 60 minutes, or until tenderThis is a good time to mix up the other ingredientsRemove from oven and let coolPuree 1 cup squash in a blender---Preheat oven to 425*---Combine 1 cup squash, 1 cup silk, 2/3 cup sugar, 1/3 brown sugar, 1 Tbsp water, 1 tsp cinnamon, 1 tsp ginger, 1/2 tsp salt, 1/4 tsp almond extract, 1/4 tsp lemon extract, 1/4 tsp coconut oil in a large bowl and mix thoroughly until even and smooth.Pour into pie crustPlace pie in oven at 425* for 10 MINUTESReduce heat to 300* and bake for 55 minutesPie is done when you insert a knife 1 inch from the crust and it comes out cleanLet cool for at least 15 minutesDelicious chilled in the fridge too! Number of Servings: 16Recipe submitted by SparkPeople user MARTYRED4LOVE.

The nutritional information for Golden Acorn Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 135.9

• Total Fat: 4.5 g
• Cholesterol: 41.8 mg
• Sodium: 141.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.2 g

The dietary needs meet for Golden Acorn Pie is Vegetarian