Thanksgiving

Apple Crumble Slab Pie is for Dessert.

Apple Crumble Slab Pie takes 120 minutes to prepare.

Apple Crumble Slab Pie takes 75 minutes to cook.

Apple Crumble Slab Pie makes 28 servings.

The ingredients for Apple Crumble Slab Pie are:

Crust:
2 cups flour
1 tbsp ground flax seed
1/4 tsp salt
1 tsp baking powder
2/3 cup shortening or butter
1/3 cup cold water
? tsp vinegar
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Filling:
2 tbsp butter
7 apples - peeled, cored and cut into thin wedges (I used a mix of 3 Honeycrisp and 4 Jonagold)
? cup sugar
? cup Pyure Bakeable Blend Stevia Sweetener
1 tsp cinnamon
2 tbsp cornstarch
? cup cold water
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Topping:
? cup flour
1 1/3 cups rolled oats
? cup brown sugar
? cup butter
? cup milk

Here is how you make Apple Crumble Slab Pie:

In a large bowl, combine flour, flaxseed, salt and baking powder.Cut in shortening until mixture resembles coarse crumbs.Mix egg, water and vinegar together and mix into flour until it forms a ball. Wrap in plastic and refrigerate at least one hour or up to overnight.Preheat oven to 350 F.Roll out the crust to fit the bottom of a 10x15 inch sheet.In a pot, combine butter, apples, sugar and cinnamon. Place over medium heat and cook until apples begin to soften.Whisk together cornstarch and cold water, pour into the apple mixture and cook until liquid thickens, about 1 minute.Pour filling into pie crust.In a medium bowl, combine flour, oats, brown sugar, butter and milk until crumbly.Sprinkle over apples.Bake in the preheated oven for 60 minutes, or until topping is golden brown.Serving Size: Makes one "cookie sheet" pie, 28 large piecesNumber of Servings: 28Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apple Crumble Slab Pie is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 165.5

• Total Fat: 5.3 g
• Cholesterol: 11.3 mg
• Sodium: 48.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g

The dietary needs meet for Apple Crumble Slab Pie is Vegetarian