Thanksgiving

Apple Pie Sugar Free is for Dessert.

Apple Pie Sugar Free takes 60 minutes to prepare.

Apple Pie Sugar Free takes 45 minutes to cook.

Apple Pie Sugar Free makes 8 servings.

The ingredients for Apple Pie Sugar Free are:

6 Granny smith apples - peeled and sliced thin
1 Pie Crust, Pillsbury pre-made
1 tbsp Cinnamon, ground
i cup Stevia (Central Market brand)
2 Tbs flour
1 Lemon (juiced)
1 serving Lemon, fresh squeezed, juice of one whole lemon

Here is how you make Apple Pie Sugar Free:

* Place bottom crust in pie pan and save the other crust for top* Peel apples* In food processor slice the apples thin* Place apples in a large bowl* Add Stevia, flour, cinnamon, juice from one lemon* Mix* Put apples in pie crust...it will look like too much for the pan, but they will cook down.* I put several dabs of real butter on top of apples before putting the top crust on (this isn't calculated in the nutritional part of this recipe)* Top crust goes on top and crimp edges all around. * Cut several slits in top of crust for venting* Brush about 1 tsp milk and sprinkle a little sugar or stevia on top of crust before baking* Put foil around the crust for first 20 min of baking*Bake 20 min at 375then take foil off edges and continue to bake at 350 until golden brown (approximately 20 - 30 more min)Serving Size: makes i pie with 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JSTARGO.

The nutritional information for Apple Pie Sugar Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.2

• Total Fat: 1.1 g
• Cholesterol: 0.6 mg
• Sodium: 18.1 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.0 g
• Protein: 1.2 g

The dietary needs meet for Apple Pie Sugar Free is Sugar Free